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419-795-1400 | Open Friday and Saturday only
*Prices subject to change without notice
PIZZA
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13 INCH 1 TOPPING: $13.00 |
16 INCH 1 TOPPING: $16:00 |
ADDITIONAL TOPPINGS: $1.00 |
ADDITIONAL TOPPINGS: $1.25 |
13 INCH SPECIALTY: $18.00 |
16 INCH SPECIALTY: $21:00 |
SPECIALTY PIZZA INCLUDES: MEAT LOVERS, SUPREME, CHICKEN BACON RANCH, RTC CHEESEBURGER. |
TOPPINGS: |
SAUSAGE, BACON, HAMBURGER, PEPPERONI, HAM, MUSHROOMS, GREEN PEPPER, ONION, BLACK OLIVES, GREEN OLIVES,
JALAPENO, BANANA PEPPERS, BUFFALO SAUCE, BARBEQUE SAUCE. |
SUBS: $7.00
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CHICKEN BACON RANCH |
ITALIAN – HAM, SALAMI, PEPPERONI, LETTUCE, TOMATO, MOZZARELLA CHEESE, ITALIAN DRESSING |
HAM AND CHEESE – HAM, CHEESE (CHEDDAR OR MOZZARELLA) LETTUCE, TOMATO, MAYO |
PIZZA SUB – PIZZA SAUCE, YOUR CHOICE OF MEAT, MOZZARELLA CHEESE |
MUSHROOM STEAK – STEAK PATTY, MUSHROOM GRAVY, MUSHROOMS, MOZZARELLA CHEESE |
STEAK – STEAK PATTY, PIZZA SAUCE, GREEN PEPPERS, ONION, MOZZARELLA CHEESE |
CHICKEN CLUB – CHICKEN, BACON, MOZZARELLA CHEESE, TOMATO, MAYO, RANCH, OR BUFFALO SAUCE |
BBQ STEAK – STEAK PATTY, BBQ SAUCE, ONION, MOZZARELLA |
ADDITIONAL TOPPINGS AVAILABLE: .60 |
4 BREADSTICKS: $5.00
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SAUCE – GARLIC BUTTER, PIZZA SAUCE, WARM NACHO CHEESE. |
ADDITIONAL SAUCE AVAILABLE .60 |
PULLED PORK NACHOS: $7.50
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CHIPS, PULLED PORK, QUESO CHEESE, SHREDDED CHEESE, LETTUCE, ONION, SALSA, SOUR CREAM. |
NACHO BOX: $5.50
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CHIPS, TACO MEAT, NACHO CHEESE, SHREDDED CHEESE, LETTUCE, ONION, SALSA, SOUR CREAM. |
NACHO/CHEESE: $1.75
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CHIPS, CHEESE. |
ICE CREAM
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HARD DIP |
JUNIOR: $2.00 |
1 SCOOP: $2.75 |
2 SCOOPS: $3.50 |
SOFT SERVE |
JUNIOR: $1.75 |
SMALL: $2.50 |
MEDIUM: $2.75 |
LARGE: $3.00 |